Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Green Tomato Days are here. Make the most of them.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
'When I was rejected last year, I told myself I won't give up.'
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
The fishermen had not ventured into the sea for the past one week in protest against levying of tax on prawn import by the United States.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
The Netherlands has emerged as India's fifth-largest export destination in 2021-22 (FY22), jumping from its 10th position a year ago. Exports to the fifth-largest economy in the European Union (EU) bolted 94 per cent to $12.5 billion in the financial year ended March 31. In FY22, the Netherlands surpassed Hong Kong, Singapore, the UK, Germany, and Nepal to become India's largest export destination in the EU. Germany, which was earlier India's top European export destination (eighth position), has now dropped two ranks to 10th place.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Wherever you go, whether it's Malad or the Maldives, people. want. to. take. pictures. Of themselves. Relentlessly, repeatedly, recklessly.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
The dish is packed with aromatic spices and has a great bite to it.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Renowned chefs reinvent traditional age old recipes for your palate
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
'That secularism in India is at risk is alarming for someone like me. I'm born secular,' Anjolie Ela Menon, the well-known painter, tells Pavan Lall.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
It was more of a reunion of two old friends on Friday with Prime Minister Manmohan Singh wasting no time in hosting his "good friend" George W Bush to a sumptuous Indian lunch of prawns, mutton korma, fish curry, lamb chops and a host of other delicacies at his residence 7, Race Course Road.
More people from the content side should be running the business of media if the industry has to grow, Bloomberg's Parry Ravindranathan tells Vanita Kohli-Khandekar.
Should you continue investing in stocks and mutual fund SIPs even as Indian stock markets keep sliding every other day and there is gloom all around?
'The smartest businessmen are shopkeepers as their return on investment is better than anyone else.'
Get set to burrrrrrp! Presenting the real taste of India!
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
'Even apart from the Bengal famine, there was a great deal more bloodshed and deceit than I was prepared for.' 'Almost every one of the acquisitions was won by extreme extortionate methods and what came out was that these relatively honest officers found themselves doing very dishonest things.'
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'A trip to the banks of the Hooghly without which there wouldn't be a Calcutta/Kolkata is one for the bucket list,' says Kishore Singh.
Puri said ITC will focus on health and wellness products within the FMCG vertical. He also said the company will attempt to reinforce the existing categories in the FMCG segment.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Women and children have been given short shrift with these crucial sectors facing substantive budgetary cuts, discovers Rashme Sehgal.
